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KMID : 1134820010300020266
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 2 p.266 ~ p.272
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Effect of the Sarcodon aspratus on the Physicochemical and Sensory Properties of Cooked Beef
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이승아/Lee SA
송영선/조정원/이종호/조재선/Cho JW/Lee JH/Cho JS/Song YS
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Abstract
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KEYWORD
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Sarcodon aspratus, physicochemical, sensory, beef, ultrastructure
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